Nanita’s House was born from the heart and talent of Chef Linda, a passionate Venezuelan cook with over 15 years of experience. Alongside her family, she founded the beloved restaurant La Casita de Nana in Venezuela — a place known for its homemade flavors and warm hospitality.

Like many, we had to leave our country, but we never left behind our dreams. Today, we’re proud to bring that same love and tradition to our new home. Opening this location is a dream come true — a way to continue sharing our food, our story, and our culture with every dish.

Nanita’s House is more than a business; it’s a family legacy, a tribute to our roots, and a reminder that with hard work, passion, and purpose, anything is possible. We cook with excellence and heart, hoping that every meal brings you comfort and joy — just like it does for us.

Mission

At Nanita’s House, our mission is to make life easier and more delicious for our customers. We offer frozen ready-to-eat meals, flavorful daily lunches, and catering services for your parties and gatherings. Everything is prepared with love and care — so you can simply enjoy the moment, one bite at a time.

Vision

Our vision is to become a trusted symbol of Venezuelan flavor and family tradition in the U.S. We aspire to grow into a household name, bringing convenience, warmth, and inspiration to every table we reach — always staying true to our roots and commitment to excellence.